“Mishri or rock sugar is a naturally sweet substance produced by using the sugarcane plant. It is the purest form of sugar without any chemicals in it.
Mishri is an alkaline food and is easier to digest. Sugar is acidic and takes longer to digest. Mishri is cooling in nature while sugar is heating in nature. According to Ayurveda, mishri balances the Vata and pitta doshas in the body while sugar offers no such benefit. So nutricube Mishri is definitely a winner here.
The reason why sugar becomes unhealthy for us is due to the further processing and bleaching of raw sugar with sulphuric acid to get the perfect white crystals that are appealing to our eyes but are very harmful. Whereas dhaga mishri is not chemically processed. It is uneven in shape. It has an almost neutral pH value”
The Health Benefits of Mishri include treating the common cold, improving digestion, boosting energy, treating sore throat, and much more.
Although Mishri texture changes with time, they never get completely expired. Consumption in 1 year is recommended.
Nutricube Mishri needs to be stored in a cool & dry place. It must be kept away from extreme heat & cold.
Mishri is pure and unrefined. It helps in weight loss if consumed wisely in recommended quantities and with regular exercise.
Mishri can be used in tea, coffee, beverages, and any refreshing drink. Nutricube Mishri powder is a hassle-free option for all beverages, mithais,bakes /cakes, mouth freshener.
Pure mishri is uneven in shape, when a loaf of dhaga mishri is crushed mishri gule is made. Mishri gule are uneven in shape and very popular in prasad. Even shaped cubes sold as cutting mishri these days in restaurants are misleading because it is nothing but bigger grain size sugar.